Step 3 - Completed

Yesterday marked the halfway point of my full beef integration quest.  Enchiladas were on the menu and, as Salvador knows, a pretty good choice of food to use ground beef in. It didn’t take me long to realize how much I had missed the culinary gift known as Mexican food.  So tasty, with a kick that resembles Indian food.

I bet you’re all wonder how my GI tract responded (in a French accent, apparently).  Well, it went a little something like this:

Kent – “I’m gonna be eating a lot of these in the near future so you better get used to it.”

GI Tract – “After last week, I’m pretty sure I can handle anything.”

Kent – “I like your confidence, but don’t get cocky.”

GI Tract – “As long as it’s not samosas, peanut masala, or eggs bhurji, you can expect speedy processing and delivery.”

Kent – “Just like UPS…Shall we celebrate with a beer?”

GI Tract – “You send a beer down here and that’s it – I’m closing up the bridge and tying a knot in your large intestine.”

Kent – “Theek hai, boss.”

For those of you out there not listening to your GI Tract, you’d be pleasantly, or possibly unpleasantly, surprised at how many times it tells you not to eat something.  It really can foresee the impending doom.