Experiment Night in the Kitchen

On tonight's menu: Moroccan Chick Peas with Couscous

This turned out to be a great dish. I started with frying garlic and ginger in olive oil, then adding the chick peas, some cinnamon, red chilli powder, salt, pepper, and sugar. Once that concoction had heated up, I added the yogurt to make a gravy of sorts. Finally, I poured the mixture over the couscous and garnished with a couple of cucumber slices.