Prep Sessions are Fun

One of the great things about helping out with the Outgoing Exchange part of AIESEC is the prep sessions for interns going abroad. We've matched 5 so far (in Hong Kong, California, Slovakia, Czech Republic, and Hungary), so there has been a lot of sessions, with a lot of great food.

Take last night. Normally, the intern gets to decide what exotic food he/she wants to eat, but I had this lamb leg hangin' out in my freezer without much hope of being eaten (especially in a house without a working oven). So I set it to roast at 200 degrees fahrenheit for about 6 hours, or until the meat literally melted off the bone, and proceeded to carry it on the c-train in a tupperware container. Got a few questions about the contents of the container...it didn't look very pretty.

We decided to soak the lamb in mint sauce and then throw it in a pita with tadziki, cucumbers, and tomatoes. It was might tasty.

Too bad this is my last prep session....