Soon-to-be Fuul Master
Meet the new fuul apprentice of downtown Cairo.
There is the fuul vendor outside my apartment building that I like to go to at 2 AM after stumbling home from Horreya (local drinking establishment). I’ve gotten to know the guys as well as one can get to know people who do not share a common language. The other day, I was presented with an unprecedented culinary opportunity: spend a day working with the fuul vendor. Apparently I’m going to get paid 3 LE (enough to buy 3 fuul sandwiches) for my efforts, but that real reward will come in learning how to prepare Egypt’s staple food.


5 Comments:
dude, help him innovate - introduce him to fuul al-mexiki - full served on a base of doritos, topped with chopped tomato....a premium fuul, you could easily charge LE 4 for a plate.....
They make wicked batatis. I'm think of introducing them to the wonderful world of poutine that you so dearly love.
Smother anything in cheese curds and gravy, and I think you have a winner.
This should become a cook book that spins into a cooking show... Can I come?
You know you're welcome anytime food is involved.
Post a Comment
<< Home