Tuesday, January 23, 2007

Soon-to-be Fuul Master

Meet the new fuul apprentice of downtown Cairo.

There is the fuul vendor outside my apartment building that I like to go to at 2 AM after stumbling home from Horreya (local drinking establishment). I’ve gotten to know the guys as well as one can get to know people who do not share a common language. The other day, I was presented with an unprecedented culinary opportunity: spend a day working with the fuul vendor. Apparently I’m going to get paid 3 LE (enough to buy 3 fuul sandwiches) for my efforts, but that real reward will come in learning how to prepare Egypt’s staple food.

5 Comments:

At 4:09 a.m., Blogger Tom Gara said...

dude, help him innovate - introduce him to fuul al-mexiki - full served on a base of doritos, topped with chopped tomato....a premium fuul, you could easily charge LE 4 for a plate.....

 
At 4:12 a.m., Blogger kent said...

They make wicked batatis. I'm think of introducing them to the wonderful world of poutine that you so dearly love.

 
At 9:00 a.m., Anonymous Anonymous said...

Smother anything in cheese curds and gravy, and I think you have a winner.

 
At 11:41 a.m., Blogger nicholas said...

This should become a cook book that spins into a cooking show... Can I come?

 
At 7:45 a.m., Blogger kent said...

You know you're welcome anytime food is involved.

 

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