That Was Interesting...

I had some pizza dough leftover, so I decided to experiment a little…surprise, surprise. Wanting to get away from the traditional pizza base (tomato sauce), I began contemplating crazy fusion ideas. Perhaps not the best plan because I ended up using some tahini I had bought at Superstore the previous day.

But what goes with tahini? I was thinking Middle Eastern-style, so that meant olives, cinnamon, garlic, umm….? Unfortunately, I only had tomatoes, pineapple, feta, and tofu as potential pizza toppings.

The result was so-so’ish. I was definitely missing roasted garlic, and chunks of marinated lamb, beef, or chicken would’ve been a much better substitute for tofu. The problem seems to be that the tahini has too strong of an aftertaste to really work as a pizza base.

Sorry for the lack of a picture…the pizza was ¾ finished by the time I remembered.