Thursday, August 17, 2006

It's Official

"Such consistent performance under pressure and in difficult conditions are the mark of a true chai stand master and I think Kent is a rising star we should all be watching." -Nicholas

Edmonton stories are on the way, I promise. In the meantime, I have finally received Chai's equivalent to the Michelin Star for restaurants...Chai Stand Chai.

The consensus is that Nicholas is the world standard when it comes to rating chai. Such an acute ability to judge the different spices and how they interact on his tongue, combined with a unique ability to put what he tastes into eloquent verse. Rumour has it he is making a video documenting my chai technique that will soon be available on YouTube. Stay tuned for that.

I'd like to say my life's work is complete now that I've accomplished this goal. But I know there will be other teas and chais to conquer. I've heard the Egyptians enjoy mint tea every once and a while, so it sounds like it will be my next challenge.

1 Comments:

At 12:45 a.m., Blogger Unknown said...

Mmm... mint tea... If it's anything like Moroccan mint tea then it'll be amazing!

 

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