Step 2 - Completed
Well, I took the proverbial plunge a few hours ago: I ate beef for the first time in over 7 months. Sticking to my 6-step action plan, I went with a stir-fry containing finely chopped pieces of beef. It went pretty well and my taste buds were brought back to the days of the summer BBQ.
One thing that worried me going in was the ability of my gastrointestinal tract to handle such an onslaught of “foreign” material.
Kent – “So, GI tract, how does it feel to have red meat passing through once again?”
GI Tract – “You mean my 7 month vacation is over? At least you had the courtesy to develop a 6-step program to take it easy on me.”
Kent – “It was the least I could do after the India debacle.”
GI Tract – “Don’t even remind me of that Samosa that came through here in July. Man that was ugly.”
Kent – “Do you really have to talk about that stuff? I’m trying to eat dinner.”
GI Tract – “Sorry, but you brought it up.”
Kent – “Well, I hope the beef works out for ya.”
GI Tract – “It’s a tad “rumbly” at the moment.”
Too much information?
posted by kent @ 10:27 p.m.
5
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5 Comments:
I made the mistake of having a burger in a muslim cafe in Cochi.
Brain: Wow this burger is full of masala and tastes awful.
GI Tract: What were you thinking??? You need to find out about Kents 6 step program, his GI told me it's great.
hahah!! that was really funny!! good to read about your post 'india' exp. man samosa's are the best in the whole world... i only get frozen ones here.. nothing better than having hot ones right from the heated pan of oil!!! so hot they burn the skin of their pallet!!!
You're a brave man, Nick.
The Samosa I had was like 2 days old, and it was during my first 3 weeks. That formula equals disaster.
Kent, I imagine your GI with some kind of french-canadian accent. I don't know why.
Don't forget your run-in with the egg bhujia. Ew - I'm grossed out just thinking about it!
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