Friday, April 07, 2006

Enchiladas -> Cabbage Rolls -> Butter Masala

Some of the Ingredients

Butter Masala

Yes, I have posted a lot of food pictures over the last few days. No, my kitchen has not turned into an internationally-recognized fusion cookhouse.

On the menu today: Butter Masala gravy for the Indian culture night I am holding tomorrow. I also plan to make Palak (Spinach) Kofta (Veggie Balls) and Punjabi Karhi (Yoghurt/Cumin gravy). Oh, and I can't forget about the copious number of chapati that will be had and the sweet, sweet chai (not quite tea stall chai, though).

I received from disturbing news today. The liqour store at the Haryana/Chandigarh border that I had frequented so often (whether to visit cops, serve myself, or pick up a cart that had fallen on a horse) was torn down due to not having proper permits. I'll miss that place.

Nick, can you send me that picture of me holding the cop's gun? Thanks.

0 Comments:

Post a Comment

<< Home