Making Cabbage Rolls
Makeshift Steamer
Ouch, that's hot.
This is gonna be good.
Ready for the oven
Ready for my stomach.
posted by kent @ 4:57 p.m.
7
comments
Wednesday, April 05, 2006
Makeshift Steamer Ouch, that's hot.This is gonna be good. Ready for my stomach.About Me
- Name: kent
- Location: Baku, Azerbaijan
I'm in Azerbaijan. Check an atlas if you don't know where that is. Needless to say, I feel pretty good being the meat inside the Russia-Iran sandwich.
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7 Comments:
oh my god. Oh my god! Looks so good! As long as they aren't meatless...eww, meatless cabbage rolls.
Kent, you stole my recipe, this is my specialty...food from Lebanon
Cabbages in India are so small i can't cook with them...
enjoy
Nacho with lack of cabbages in India
Lebanon? Hmmm...these are traditional Ukrainian holubchi. I bet the Lebanese version actually has spices and such.
I remember the cabbages being small in India...kinda cute, really. I wanted to take a bag full and throw them at cars that tried to hit me on my bike.
Mmmmm I used to have them for lunch all the time at University. I made meatballs yesterday and bread last week. Apparently when you get back from India you just cook a lot!
Might not make it to Calgary till the summer sorry dear. Let me know if you're gonna be in BC any time.
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I'll be in Grand Forks at the beginning of May and in Kelowna on the 9th. Are you gonna be in that area around then?
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