Danish Hospitality
When in search of great ethnic food, there is no better place to look than local cultural clubs. Case in point, the Danish Canadian Club of Calgary and its monthly Brunch and Dinner buffet.
Here’s a list of what you get:
Curried herring
Marinated herring
Smoked mackerel
Kippers
Smoked salmon
Poached salmon
Egg shrimp
Seafood salad
Potato salad
Caesar salad
Ham
Salami
Pork roll
Paté
Beets
Chicken tarteletter
Pollock
Frikadeller
Pork roast
Pork sausage
Red cabbage
Potatoes
Cheese fruit dessert
From my point of view, “clubbing” has taken a whole new meaning.


1 Comments:
hmm. That's a lot of pork and pickled/smoked fish. I'm sort of glad I opted out...
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