Experiment Night
Believe it or not, there are in fact days when I don't BBQ. This is usually a result of not having any meat thawed or marinating prior to dinner, or just plain laziness. On the menu tonight was concoction involving "items that had been in the refrigerator/freezer way too long."
Broccoli
Prawns
Linguine
Parmasean/Oregano/Basil/Serrano Pepper White Sauce
While these ingredients may not be as appetizing when served separately, they are dynamite when served together. So far, this has been my best experimental dish...especially the white sauce.
posted by kent @ 9:53 p.m.
2
comments
2 Comments:
That looks gooood.
Can someone please explain what the difference between prawns and shrimp is? I'm from a land-locked province.
I'm not entirely sure, but I'm thinking that prawns are much bigger than shrimp. Then again, I am basing this on the fact that those shrimp you get are tiny and the prawns (especially king prawns) are giant.
Post a Comment
<< Home