All the Famous Chefs Have One...
It just occurred to me that an outdoor kitchen is the logical next step to improving my BBQ’ing ability. Now that the weather is warm and sunny, why not prepare food outside?
I wouldn’t be able to have a fridge or sink or giant cutting table or smokehouse like the TV chefs have, but maybe some worn out tables, garbage bins, and duct tape will do the trick.
Stay tuned for pictures and/or updates, once I consult with Magi and Geoff on this one. I have no doubt that they would think it’s a good idea.
posted by kent @ 5:03 p.m.
5
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5 Comments:
Please. Sanitize.
Botulism is not the new black.
a system might get you best on track
Systems are indeed good. The challenge will be a complete lack of tools and materials.
Ohhhh...and here I was thinking botulism was was the new black.
Nope. Last I checked, sustainable development was the new black.
yea, and i get that tragedy a lot in cooking.
crap.
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