Sunday, February 05, 2006

Culinary Delights

Magi with her custom pizza - peppers, chicken tikka, jalapenos, herring fillets, cappicoli, peppered salama, black olives, feta cheese, tomatoes, pineapple, and mozza.

Liz with one of the best pizzas I've ever made - herring fillets, feta cheese, yellow and red peppers, tomatoes, black olives, and mozza. The only problem was the crust hadn't been rolled thin enough.

Raspberry Crepes.

Bread straight from the oven. It's a rye/wholewheat/white flour mixture.

0 Comments:

Post a Comment

<< Home