Happy Easter
Easter has always been synonymous with good food. Usually, it's a stuffed turkey with all the fix-ins. Some people opt for a ham, while others go with a more traditional roast beef with yorkshire pudding.
On this day, we went with a ham and BBQ'd vegetables. We also made a horseradish-mustard sauce to accompany the meat.
Happy Easter, everyone.
posted by kent @ 10:55 p.m.
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1 Comments:
As Nacho commented to me yesterday, your blog seems to be more of a cooking blog than a travel blog! Not that we're complaining. It just makes me hungry!
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